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Pumpkin-coconut custard
Coconut custard (also referred to as pumpkin-coconut custard) is a dessert dish consisting of a coconut custard steam-baked in a pumpkin or kabocha.
==In Cambodia==
Sankhya lapov (សង់ខ្យាល្ពៅ) or ''lpov sangkya'' denominates a dessert in Cambodia which is made of pumpkin and coconut custard.〔()〕〔()〕
An easily recognizable characteristic of the dessert is that the flan fills the interior part of the pumpkin and that the pumpkin is often presented in its entirety. ''Lapov'' means pumpkin in Khmer.
The dessert is also known in Thailand where it carries the name ''sangkhaya fak thong''〔(【引用サイトリンク】title=regional recipes - bringing the world to your kitchen )〕 ((タイ語:สังขยาฟักทอง) (:sǎŋkʰajǎː fák tʰɔːŋ); transcription: ''săng-khà-yăa fák thong'') and in Laos where it is called ''sangkhaya maryu''.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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